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Ingredients Jump to Instructions ↓

  1. 2 cups self raising flour

  2. 1 teaspoon bicarbonate of soda

  3. 1/2 cup sugar

  4. 1 cup sunflower oil

  5. 1 cup soya milk

  6. 2 teaspoons natural vanilla extract

  7. 1/4 cup chocolate chips

  8. 1/2 cup pecan halves

Instructions Jump to Ingredients ↑

  1. Grease a cake tin and preheat oven to 360 deg. F. Mix together the flour, sugar and bicarbonate. Make a well in the center and pour in the oil, soya milk and vanilla and mix well. Pour the batter into the cake tin and then sprinkle on the chocolate chips and arrange the pecans on top. Bake for about 30 minutes.

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