• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Curry And Herb Marinade

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 cups 438g / 15oz Diced seeded orange or yellow pepper

    2. 3/4 cup 177ml White wine

    3. 1/3 cup 48g / 1.7oz Shallot - finely chopped

    4. 1/3 cup 78ml Lemon juice

    5. 1/3 cup 78ml Olive oil

    6. 3 tablespoons 45ml Bragg Liquid Aminos

    7. 4 teaspoons 20ml Curry powder

    8. 1/4 teaspoon 1 1/3ml Salt

    9. 1/8 teaspoon 0.6ml Freshly-ground black pepper

    10. 1/3 cup 48g / 1.7oz Freshly-chopped basil

    11. 1/3 cup 48g / 1.7oz Freshly-chopped parsley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a blender, place all of the ingredients, except the chopped basil and parsley, and blend for 1 to 2 minutes or until thoroughly combined. Add the herbs and blend an additional 10 seconds. Transfer marinade to a bowl. Use as a marinade for vegetables or soy products. This recipe yields 3 cups.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback