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Ingredients Jump to Instructions ↓

  1. 3 ounces cream cheese

  2. 4 tablespoons butter

  3. 1/4 teaspoon garlic powder

  4. 2 tablespoons freshly grated parmesan cheese

  5. 1 tablespoon dry white wine

  6. 1 tablespoon minced parsley

  7. 1 pinch thyme

  8. 1 pinch marjoram

Instructions Jump to Ingredients ↑

  1. Preparation : Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers.

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