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Ingredients Jump to Instructions ↓

  1. 1 tb Dry yeast

  2. 1/2c Warm water

  3. 1 3/4c White flour

  4. 1 pn Oregano

  5. 2 pn Parsley

  6. 3 pn Chives

  7. 2 tb Vegetable oil

  8. 1/4ts Sugar

  9. 1 ts Salt

Instructions Jump to Ingredients ↑

  1. + Directions : In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow to rest for 15 minutes. Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently, adding more flour if you need to. Let rest for 10 minutes. Knead again for a short time. Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan. Allow to proof for 20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes. Allow to cool in the pan for 5 minutes before turning out.

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