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Meatball Stew

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large egg, beaten

    2. 1 cup soft bread crumbs

    3. 1/4 cup finely chopped onion

    4. 1 teaspoon salt

    5. 1 teaspoon dried marjoram

    6. 1/2 teaspoon dried thyme

    7. 1 1/2 pounds ground beef

    8. 2 tablespoons vegetable oil

    9. 3 3/4 cups beef broth

    10. 2 (10 3/4-ounce) cans condensed golden mushroom soup, undiluted

    11. 4 medium potatoes, peeled and quartered

    12. 4 medium carrots, cut into chunks

    13. 1 (16-ounce) jar whole pearl onions, drained

    14. 1/4 cup minced fresh flat-leaf parsley

    Instructions Jump to Ingredients ↑

    1. In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. Add beef and mix well. Shape into 1 1/2-inch diameter meatballs. In a Dutch oven, brown meatballs in oil; drain. Add broth, soup, potatoes, carrots and onions; bring to a boil. Reduce heat; simmer for 30 minutes or until the vegetables are tender. Sprinkle with parsley.

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