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  • 6servings
  • 40minutes
  • 80calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsE
MineralsPotassium

Ingredients Jump to Instructions ↓

  1. 1 lb. baking potato es (about 3), peeled, cut into chunks

  2. 1 cup small fresh cauliflower florets

  3. 1/4 cup KRAFT Lite Ranch Dressing

Instructions Jump to Ingredients ↑

  1. COOK vegetables in boiling water in large saucepan 20 min. or until tender; drain.

  2. ADD dressing; mash until light and fluffy.

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