CHERRY CAKE (Beer Recipe)

CHERRY CAKE (Beer Recipe)

10 Preparation Time :

Categories : Cakes Beer

Amount Measure Ingredient -- Preparation Method -- -- --

4 eggs

2 cups sugar

2 teaspoons vanilla

2 cups Flour -- sifted

2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons butter -- melted

1 cup beer

1 cup maraschino cherries

Preheat oven to 375. Beat eggs until thick and lemon colored. Gradually beat in

sugar. Add vanilla. Fold sifted flour, baking powder and salt into egg mixture.

Heat beer. Add beer and melted butter at once to batter. Pour into greased

375 for 30 minutes. Turn out on cake

rack to cool. Prick top of cake and drizzle with 4 tbsp of warm beer.

Arizona Highways magazine per Sandee Eveland - - - - - - - - - - - - - - - - - -