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Vegetarian Spaghetti Sauce

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, H, C, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 carrots -- finely chopped

  3. 1 large onion -- finely chopped

  4. 1 tablespoon olive oil

  5. 2 cloves garlic -- finely minced

  6. 1 can kidney beans (19 oz.)

  7. 1 can cannellini beans (19 oz.)

  8. 1 tablespoon leaf basil -- crumbled

  9. 1 tablespoon leaf oregano -- crumbled

  10. 1 can tomatoes in juice (28 oz)

  11. 1/4 cup tomato paste

  12. 1/4 pound fresh mushrooms -- sliced

  13. 1 package (10 oz) broccoli -- thawed

  14. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Saute carrot and onion in oil in large non-stick saucepan till softened, 5 minutes; add 1 to 2 tablespoons water if sticking. Add garlic; saute 30 seconds. Add drained and rinsed beans, basil, oregano, tomatoes (broken up), tomato paste and mushrooms; simmer, covered 25 minutes to mingle flavors. Add broccoli; cook 5 minutes. Add pepper.

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