• 30servings

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Nutrition Info . . .

VitaminsH, C
MineralsNatrium, Fluorine, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups sour cream

  2. 6 hard-boiled eggs, shelled, chopped

  3. 1/4 cup chopped fresh chives

  4. 2 teaspoons fresh lemon juice

  5. 1/4 teaspoon salt

  6. Ground black pepper

  7. Additional chopped fresh chives

  8. 3 pounds small red-skinned potatoes, halved

  9. 6 heads white and/or red Belgian endive, separated into spears

  10. Red, golden and black caviar

Instructions Jump to Ingredients ↑

  1. Combine first 5 ingredients in medium bowl. Add pepper to taste; stir to blend. Transfer to serving bowl. Sprinkle additional chives around edge of sauce. Steam potatoes in batches until just tender, about 12 minutes per batch. Cool. (Sauce and potatoes can be prepared 1 day ahead. Cover separately and chill.) Place bowl of sauce in center of platter. Arrange potatoes and endive on platter. Place dollop of red caviar in center of sauce. Place remaining caviar nearby.


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