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Coney Island Sauce Recipe

  • 8servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 1/4 cup chopped onion

  3. 2 tablespoons chopped celery

  4. 1 can (8 ounces) tomato sauce

  5. 2 tablespoons brown sugar

  6. 1 tablespoon lemon juice

  7. 2-1/4 teaspoons Worcestershire sauce

  8. 3/4 teaspoon chili powder

  9. 1/2 teaspoon prepared mustard

  10. 1/4 teaspoon salt

  11. 8 hot dogs

  12. 8 hot dog buns, split

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally.

  2. Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce. Yield: 8 servings.

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