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Quail With White Grapes

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, D, E, P
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 Quail

  2. 1/2 teaspoon 2 1/2ml Seasoned salt

  3. White pepper to taste

  4. 1/2 cup 31g / 1.1oz Flour

  5. 1/3 cup 65g / 2 1/3oz Butter

  6. 1/3 cup 78ml White wine

  7. 1/3 cup 78ml Chicken broth

  8. 1 tablespoon 15ml Lemon juice

  9. 1/4 cup 59ml White grapes

  10. 2 tablespoons 30ml Toasted almonds

  11. 1 Rinse the birds and pat dry

Instructions Jump to Ingredients ↑

  1. lemon juice and sprinkle with seasonings Let stand for 1 hour then coat with flour...

  2. Sautee in butter in a saucepan until golden. Add wine and broth and remaining lemon juice, cover and simmer for 20 minutes add the grapes and almonds and cook for 5 more minutes or until birds are tender...

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