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Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces

  3. 3 cups fresh or frozen broccoli flowerets

  4. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  5. 1/2 cup milk

  6. 1/2 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Directions Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

  2. Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese.

  3. Tip: Try this recipe with Campbell's® Cream of Mushroom Soup and shredded Swiss cheese.

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