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Pumpkin Peanut Soup

  • 6servings
  • 249calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B1, B2, H, C, D, E, P
MineralsZinc, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 1/4 cups chopped onion

  3. 1/4 cup chopped shallots

  4. 2 cloves garlic, finely chopped

  5. 1/2 teaspoon crushed dried marjoram

  6. 1/4 teaspoon crushed dried thyme

  7. 3 cups chicken broth

  8. 1 (15-ounce) can LIBBY'S 100% Pure Pumpkin

  9. 1 1/2 cups milk

  10. 1/3 to 1/2 cup creamy peanut butter

Instructions Jump to Ingredients ↑

  1. Melt butter in large saucepan over medium-high heat. Add onion, shallots and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in marjoram and thyme; cook for 1 minute. Stir in broth and pumpkin; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 15 to 20 minutes. Remove from heat; stir in milk and peanut butter.

  2. Transfer mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Cook over medium heat, stirring occasionally, for 5 minutes or until heated through.

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