Peach Refrigerator Cake

1/2 pound marshmallows

1/2 cup orange juice

1/2 cup ginger ale

1 cup heavy cream, whipped

Sponge cake or lady fingers

6-8 peaches, sliced

1/2 cup chopped crystallized ginger

3/4 cup whipped cream. Line a spring form pan with waxed paper. Arrange layer of cake or ladyfingers on bottom, next a layer of peaches, then layer of marshmallows; repeat until there are

3 layers of cake and 2 of filling. Chill in refrigerator overnight. Unmold; garnish with remaining peaches and cream and ginger.