Ingredients Jump to Instructions ↓

  1. Peach Refrigerator Cake

  2. 1/2 pound marshmallows

  3. 1/2 cup orange juice

  4. 1/2 cup ginger ale

  5. 1 cup heavy cream, whipped

  6. Sponge cake or lady fingers

  7. 6-8 peaches, sliced

  8. 1/2 cup chopped crystallized ginger

  9. 3/4 cup whipped cream. Line a spring form pan with waxed paper. Arrange layer of cake or ladyfingers on bottom, next a layer of peaches, then layer of marshmallows; repeat until there are

  10. 3 layers of cake and 2 of filling. Chill in refrigerator overnight. Unmold; garnish with remaining peaches and cream and ginger.


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