Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Extra virgin olive oil

  2. 1 tablespoon 15ml Red onion - sliced paper thin (medium)

  3. 2 Radicchio treviso - in

  4. 1/2" pieces

  5. 1 Goat cheese tortellini

  6. 2 cups 474ml Salsa balsamella

  7. 1/2 cup 99g / 3 1/2oz Parmigiano reggiano

Instructions Jump to Ingredients ↑

  1. Recipe Instructions To Make Tortelloni Al Forno: Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2 tablespoons salt. Heat oil in a 12 to 14-inch sauteepan until smoking and add onions. Cook onions until softened but not brown, about 1 to 2 minutes. Add radicchio and cook until softened and lightly gray in color, about 5 to 6 minutes. Remove from heat and allow to cool. Meanwhile, drop tortellini into boiling water and cook until tender. Gently drain and place in a large mixing bowl. Add cooled radicchio mixture, balsamella and half the grated cheese. Gently stir to mix well. Divide among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake until bubbly and crusty on top, about 20 minutes. Serve immediately.


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