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Ingredients Jump to Instructions ↓

  1. 3/4 cup 177ml Buttermilk

  2. 1/4 cup 59ml Low-fat mayonnaise

  3. 2 tablespoons 30ml White wine vinegar

  4. 2 tablespoons 30ml Minced fresh herbs

  5. (such as chiles, tarragon, parsley,

  6. Chives, oregano, etc.)

  7. 1/2 Garlic clove - (to 1) - minced,

  8. Or to taste - (abt 1/2 to 1 tspn)

  9. 1/2 teaspoon 2 1/2ml Onion powder - (to 1 tspn) - or to taste

  10. Salt - to taste

  11. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. In a bowl, whisk together all the ingredients.

  2. This recipe yields approximately 1 cup.

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