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Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Med coconut milk

  2. 1 1/2 cups 355ml Chicken stock

  3. 3 Galangal, quarter-sized pieces dried OR ginger

  4. 4 Fresh lemon grass (or lemon zest) - bruised, cut into 2"

  5. 1 Lg. Whole boned chicken - breast, cut up

  6. 4 tablespoons 60ml Fish sauce - nam pla

  7. 5 Fresh kaffir makrut lime

  8. 3 Fresh serrano chiles, chopped into rounds

Instructions Jump to Ingredients ↑

  1. Recipe Instructions

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