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Italian Vegetable Hoagies

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup thinly sliced red onion, separated into rings

    2. 1 14-ounce can artichoke hearts, rinsed and coarsely chopped

    3. 1 medium tomato, seeded and diced

    4. 2 tablespoons balsamic vinegar

    5. 1 tablespoon extra-virgin olive oil

    6. 1 teaspoon dried oregano

    7. 1 16- to 20-inch-long baguette, preferably whole-grain

    8. 2 slices provolone cheese (about 2 ounces), halved

    9. 2 cups shredded romaine lettuce

    10. 1/4 cup sliced pepperoncini

    Instructions Jump to Ingredients ↑

    1. Place onion rings in a small bowl and add cold water to cover. Set aside while you prepare the remaining ingredients.

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