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Ingredients Jump to Instructions ↓

  1. 1/4 cups granulated sugar , divided

  2. 1 cup all-purpose flour

  3. 1/2 cup HERSHEY'S Cocoa , divided

  4. 2 teaspoons baking powder

  5. 1/4 teaspoon salt

  6. 1/2 cup milk

  7. 1/3 cup butter or margarine, melted

  8. 1/2 teaspoons vanilla extract

  9. 1/2 cup packed light brown sugar

  10. 1/4 cups hot water

  11. Whipped topping

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