Ingredients Jump to Instructions ↓

  1. 1/4 cup 49g / 1.7oz Sugar

  2. 1/2 teaspoon 2 1/2ml Salt

  3. 1/2 teaspoon 2 1/2ml Dry mustard

  4. 1 1/2 tablespoons 22ml Cornstarch

  5. 1/2 cup 118ml Pineapple juice

  6. 1/2 cup 118ml Oil

  7. 1/4 cup 59ml White wine or cider vinegar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put sugar, salt, dry mustard and cornstarch in small saucepan. Add pineapple juice, oil and vinegar and stir to blend thoroughly. Cook over medium heat, stirring constantly with whisk or spoon. In a couple of minutes, dressing will become slightly thickened. Watch carefully: As soon as mixture thickens and changes from cloudy to translucent, remove from heat. If overcooked, mixture will separate and become lumpy. Cool completely before using. This recipe yields 1 1/4 cups. Each tablespoon: 64 calories; 59 mg sodium; 0 cholesterol; 6 grams fat; 4 grams carbohydrates; 0 protein; 0.01 gram fiber.


Send feedback