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Gravy For Egg Omelets

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup meat stock salt

    2. 2 tablespoons corn starch -- dissolved in

    3. 1/4 cup water soy sauce msg -- (opt)

    Instructions Jump to Ingredients ↑

    1. Preparation : Heat meat stock in a small pot. Add salt, soy sauce until desired flavor and color is achieved. (Usually medium brown color is favored). Mix up the corn starch thoroughly in 1/4 cup water, add to the meat stock, stir vigorously and cook until stock is thickened. Serve over egg foo yung or chicken velvet.

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