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Ingredients Jump to Instructions ↓

  1. 2 cups fresh or frozen cranberries

  2. 1 cup sugar

  3. 2 tablespoons all-purpose flour

  4. 1 teaspoon vanilla extract

  5. 1/2 cup water

  6. 1 teaspoon grated orange peel

  7. 1 pastry for a

  8. 9 inch double crust pie

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine first six ingredients. Pour filling into pie shell and top with a lattice crust. Bake at 350 degrees F for 1 hour or until crust is golden brown. Cool. ');

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