Ingredients Jump to Instructions ↓

  1. 2 lb Scallops

  2. 4 oz Canned mushrooms

  3. 1 cn (10 oz) Cream mushroom soup

  4. 1/4c Sherry

  5. 1/2ts Tarragon Bread crumbs (topping) Grated cheese (topping)

Instructions Jump to Ingredients ↑

  1. + Directions : Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350 degrees for 1 hour. Mrs. Robert F. Lewis


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