• 6servings
  • 25minutes
  • 211calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B6, C, P
MineralsCopper, Natrium, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 6 chicken thighs, bone in, skin removed

  3. 2 medium onions, sliced into thin wedges

  4. 1 1/2 teaspoons McCormick® Gourmet Collection® Garlic Salt

  5. 1 teaspoon McCormick® Gourmet Collection® Saigon Cinnamon

  6. 1 teaspoon McCormick® Gourmet Collection® Ground Ginger

  7. 1/2 teaspoon McCormick® Gourmet Collection® Ground Cumin

  8. 1/4 teaspoon McCormick® Gourmet Collection® Saffron, crushed

  9. 1 (14 1/2 ounce) can diced tomatoes, undrained

  10. 1/4 cup honey

  11. 1/3 cup raisins

Instructions Jump to Ingredients ↑

  1. Heat oil in a nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, or until browned, turning once. Transfer chicken to plate; cover to keep warm.

  2. Cook onion in same skillet 7 minutes. Add garlic salt, cinnamon, ginger, cumin, and saffron, if desired. Stir in tomatoes and honey. Return chicken to skillet; cover and simmer 5 minutes. Stir in raisins. Simmer 10 minutes, stirring occasionally, until chicken is done.

  3. Serve chicken stew garnished with toasted, slivered almonds and chopped fresh cilantro on a bed of couscous, if desired.


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