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Oysters Thomas

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B9, C
MineralsCopper, Natrium, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 16 tablespoons 240ml Oysters - fresh (large)

  2. Rock salt

  3. Bearnaise sauce

  4. 1 lb 454g / 16oz Lump crab meat

  5. Cream sauce

  6. 1/4 cup 36g / 1 1/3oz Dry bread crumbs

  7. Paprika

  8. Lemon quarters

  9. Parsley sprigs

Instructions Jump to Ingredients ↑

  1. Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise Sauce in each shell.

  2. Top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika.

  3. Bake at 400F for 15 minutes or until sauce starts to brown.

  4. Serve with lemon and parsley.

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