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  • 4servings
  • 15minutes
  • 155calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 4 cup(s) diced rhubarb

  2. 1/2 cup(s) orange marmalade

  3. 1/4 cup(s) sugar

  4. 2 tablespoon(s) water

  5. pinch(s) cinnamon

  6. pinch(s) nutmeg

Instructions Jump to Ingredients ↑

  1. Combine rhubarb, marmalade, sugar, water, cinnamon and nutmeg in a medium saucepan and bring to a simmer over medium heat. Reduce heat to low, cover and cook until rhubarb is tender, 6 to 8 minutes.

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