Ingredients Jump to Instructions ↓

  1. 1 whole tenderloin, beef

  2. olive oil onion red bell pepper mushroom walnuts 1 egg

  3. 1/4 cup bread crumbs

  4. 1/4 cup parsley -- chopped

  5. thyme red wine

  6. 1 inch high along one side of beef. Roll beef over and tie the strings. Mix wine with a little of the oil and brush one the filet. Roast at

  7. 425F for 10 minutes and then reduce to

  8. 350F for 30 to 35 minutes. A instant read thermometer should read

  9. 160F. Let meat rest and then slice into serving portions.


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