Super Easy Puff Pastry Apple Strudel

Set oven to 375 degrees.

Lightly grease a large baking sheet, or line with parchment paper.

Thaw the puff pastry sheet for 40 minutes at room temperature.

In a small bowl, mix the egg and water.

After 40 minutes, unfold the pastry sheet onto a lightly floured surface, with the short side facing you.

Spoon the apple mixture on the bottom half of the pastry to within 1-inch of the edges, then sprinkle with raisins (if using).

Starting at the short side, roll up like a jelly roll.

Place seam-side down on the baking sheet, then tuck ends under to seal.

Brush with the egg mixture.

Cut several 2-inch slits (2-inches apart) on top.

Repeat with the next puff pastry (if you are making two strudels).

Bake about 35 minutes or until golden brown.

Cool on baking sheet on a wire rack for about 30 minutes.

Slice and serve warm.

Sprinkle with confectioners sugar if desired.