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Sesame Ginger Shrimp and Vegetable Packets

  • 30minutes
  • 143calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9
MineralsCopper, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb medium raw shrimp (peeled and deveined)

  2. 1 cup sliced mushroom

  3. 2 cups fresh broccoli florets (frozen would work, but thaw and drain before using)

  4. 1 small red bell pepper , cut into strips

  5. 2 cloves garlic , minced

  6. 1/2 teaspoon grated, minced fresh ginger or 1/2 teaspoon grated, minced fresh ginger

  7. 1 teaspoon dark sesame oil

Instructions Jump to Ingredients ↑

  1. Preheat grill to med-high or oven to 450 degrees.

  2. Use either foil cooking bags, or pieces of aluminum foil to make a cooking pouch.

  3. Add shrimp and vegetables, top with garlic, ginger and oil.

  4. To grill: Place foil pouch on grill rack, cook for 15-20 minutes, or until shrimp is no longer pink.

  5. To bake in oven: Place pouch in cake pan or cookie sheet with sides.

  6. Bake 25-30 minutes, or until shrimp is no longer pink.

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