Ingredients Jump to Instructions ↓

  1. How to make Beet Salad

Instructions Jump to Ingredients ↑

  1. Wash the beets and remove the stems. Boil 3-4 cups of water. Add the beets. Cook till done - about 10-12 minutes. Cool. Chop the beets in small pieces or in long sticks as you wish. Heat oil. Add mustard and cumin seeds. When they stop crackling, add chilli pieces. Add asafoetida, curry leaves. Add beet, salt, sugar, peanut powder, coconut, coriander leaves, lime juice. Mix well. Add Take off fire. You can omit the seasoning if you wish. Add 1/4 tsp black pepper powder if you wish. You can omit green chili and Add 1/4 tsp black pepper powder instead.


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