Ingredients Jump to Instructions ↓

  1. 1 large fryer chicken, cut into 8 pieces

  2. 1 stick butter, melted

  3. cup flour

  4. tsp paprika

  5. tsp white pepper

  6. tsp dried thyme, crumbled

  7. 1 tsp Kosher salt

Instructions Jump to Ingredients ↑

  1. Photo Annabelle Breakey / Getty Images Preheat the oven to 375F.

  2. Combine the flour, salt, pepper and other seasonings in a shallow dish.

  3. Pat the chicken dry with paper towels.

  4. Working one piece at a time, dredge each piece of chicken in the flour, dip it in the melted butter and then transfer to a baking dish skin-side-up.

  5. Bake for about an hour or until the juices run clear and the chicken is nicely browned and cooked all the way through. Serves 4.


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