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Baked Chicken Recipe

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    Source: culinaryarts.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, D
    MineralsNatrium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 large fryer chicken, cut into 8 pieces

    2. 1 stick butter, melted

    3. cup flour

    4. tsp paprika

    5. tsp white pepper

    6. tsp dried thyme, crumbled

    7. 1 tsp Kosher salt

    Instructions Jump to Ingredients ↑

    1. Photo Annabelle Breakey / Getty Images Preheat the oven to 375F.

    2. Combine the flour, salt, pepper and other seasonings in a shallow dish.

    3. Pat the chicken dry with paper towels.

    4. Working one piece at a time, dredge each piece of chicken in the flour, dip it in the melted butter and then transfer to a baking dish skin-side-up.

    5. Bake for about an hour or until the juices run clear and the chicken is nicely browned and cooked all the way through. Serves 4.

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