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Roasted Garlic Stir-Fry

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 pound boneless pork loin, cut into strips

    2. 1 tablespoon plus 1/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce - divided use

    3. 1 tablespoon cornstarch

    4. 3 tablespoons vegetable oil - divided use

    5. 1 onion, sliced

    6. 2 ounces fresh snow peas, trimmed and julienned

    7. 3 cups shredded cabbage

    8. 1 red bell pepper, julienned Hot cooked rice

    Instructions Jump to Ingredients ↑

    1. Coat pork strips with mixture of 1 tablespoon teriyaki sauce and cornstarch. Let stand 15 minutes. Heat 1 1/2 tablespoons oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining oil in same pan. Add onion and peas; stir-fry 2 minutes. Add cabbage and pepper; stir-fry 4 minutes. Add pork and remaining 1/4 cup teriyaki sauce; cook, stirring, to heat through. Serve with rice.

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