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Microwave Meatloaf Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
    MineralsZinc, Copper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c Dried Chopped Onion

    2. TOPPING -- 1/2 ts Dried Oregano

    3. 3 tb A 1 Sauce

    4. 1 Carrot

    5. 1 Egg

    6. 1 cn Tomato sauce;

    7. 8 oz. 1/2 ts Pepper

    8. 1/4 c Parsley sprigs

    9. 3/4 c Bread crumbs

    10. 1 1/2 lb Ground beef

    11. 1/2 cn Tomato paste (3 oz)

    Instructions Jump to Ingredients ↑

    1. In food processor, shred carrot.

    2. Add remaining ingredients except for the tomato paste.

    3. Process until blended.

    4. Invert a 6 oz custard cup in center of a 9" glass pie plate.

    5. Shape mixture into a ring around cup.

    6. Spread the tomato paste over the top of the meat loaf.

    7. Cook in microwave on high 15 minutes or until juices run clear.

    8. Pour off any fat from dish before slicing.

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