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Ginger Vinegar Recipe

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Ingredients Jump to Instructions ↓

2 c White wine or white vinegar
1/2c Peeled chopped gingerroot

Instructions Jump to Ingredients ↑

+ Directions : Store in cool, dry place for ten days. Shake vinegar and gingerroot in tightly covered glass jar or bottle. Store in cool, dry place 10 days. Strain vinegar.
CUPS VINEGAR; 2 CALORIES PER TABLESPOON.

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