Ingredients Jump to Instructions ↓

  1. 2 eggs , lightly beaten

  2. 1/2 tsp salt

  3. 1/2 tsp black pepper

  4. 1/2 tsp white sugar

  5. 1 tbs minced garlic

  6. 1 tbs grated fresh ginger root

  7. 1 tbs sesame oil

  8. 1 tbs soy sauce

  9. 1 1/2 lbs skinless, boneless chicken breast halves - cut into 1 inch cubes 3 tbs potato starch (katakuriko)

  10. 1 tbs rice flour (joshinko) oil for frying

Instructions Jump to Ingredients ↑

  1. How to make it In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, and soy sauce. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes. Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well. In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.


Send feedback