Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds sole fillets

  2. 1/4 cup all-purpose flour salt fresh ground pepper

  3. 3 tablespoons vegetable oil

  4. 3 tablespoons unsalted margarine

  5. 2 tablespoons snipped fresh dill

  6. 1 tablespoon snipped fresh chives

  7. 6 lemon wedges

Instructions Jump to Ingredients ↑

  1. Preparation : Gently rinse fillets and pat dry. Mix flour, salt and pepper on a plate. Coat fillets with seasoned salt until completely covered. Heat oil in a large skillet over medium heat. Cook fillets in batches, turning once, until golden brown, about 2 minutes each side. Drain fillets on paper towels, then transfer to serving platter. Discard oil in skillet. Add margarine and herbs. Cook over medium heat for 1 minute. Pour over fish and serve with lemon wedges.


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