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Sole With Fresh Dill

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds sole fillets

    2. 1/4 cup all-purpose flour salt fresh ground pepper

    3. 3 tablespoons vegetable oil

    4. 3 tablespoons unsalted margarine

    5. 2 tablespoons snipped fresh dill

    6. 1 tablespoon snipped fresh chives

    7. 6 lemon wedges

    Instructions Jump to Ingredients ↑

    1. Preparation : Gently rinse fillets and pat dry. Mix flour, salt and pepper on a plate. Coat fillets with seasoned salt until completely covered. Heat oil in a large skillet over medium heat. Cook fillets in batches, turning once, until golden brown, about 2 minutes each side. Drain fillets on paper towels, then transfer to serving platter. Discard oil in skillet. Add margarine and herbs. Cook over medium heat for 1 minute. Pour over fish and serve with lemon wedges.

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