Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Pure maple syrup

  2. 3 tablespoons 45ml Bottled chili sauce

  3. 1 tablespoon 15ml Cider vinegar

  4. 2 teaspoons 10ml Country-style Dijon mustard

  5. 4 Skinless boneless chicken thighs

  6. 1 tablespoon 15ml Vegetable oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve immediately.


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