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Ingredients Jump to Instructions ↓

  1. 1/2 c Butter, softened

  2. 3 c Flour, sifted

  3. 3/4 c Peanut butter, smooth

  4. 1 ts Baking powder

  5. 1 1/2 c Sugar

  6. 1/2 ts Salt

  7. 2 Eggs, beaten

  8. 2/3 c Milk

  9. 1 1/4 ts Vanilla

  10. 5 Baby Ruth bars,

  11. 1.9oz, cutup

Instructions Jump to Ingredients ↑

  1. Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes. --

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