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Ingredients Jump to Instructions ↓

  1. 20 ounces refried beans

  2. 1/4 teaspoon salt

  3. 1 cup shredded cheddar cheese

  4. 2 tablespoons bottled taco sauce

  5. 1/2 cup chopped green onions ortilla chips

Instructions Jump to Ingredients ↑

  1. Preparation : In crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the pot...

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