Almond Cake -

4 Egg yolks

1/2 ts Salt

1/2 c Sugar

1 ts Vanilla extract

1/4 lb Butter

--FILLING-- 1/4 lb Butter

1 c Chopped almonds

3/4 c Ground almonds

2/3 c Sugar

3 Eggs

1/4 c Potato starch or cornstarch

1/2 ts Baking powder

1 pn Salt

30 minutes. Roll out and line an 11-or-12-inch pie or tart pan. Prick the base and chill for 15-to-

20 minutes. Preheat oven to

375F. FOR THE FILLING: Heat

1/3 of the

10-12 minutes or until the batter begins to set. Quickly scatter the chopped almonds over the top in one even layer. Return the tart to the oven and continue baking for 17-to-

20 minutes or until the pastry is brown and the filling is firm.