• 10servings
  • 10minutes
  • 115calories

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Nutrition Info . . .

VitaminsA, C
MineralsManganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 cups lemonade

  2. 2 cans (5-1/2 ounces each ) peach nectar or apricot nectar

  3. 1 cup frozen unsweetened sliced peaches

  4. Fresh mint sprigs, snapdragons and lemon balm

Instructions Jump to Ingredients ↑

  1. Peachy Lemonade Recipe photo by Taste of Home In a 3-qt. glass pitcher, combine the lemonade and nectar; refrigerate until chilled. Just before serving, stir the lemonade mixture; add frozen peach slices. Place mint sprigs along the sides of the pitcher and float the flowers on top of the lemonade. Yield: About 2-1/2 quarts.


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