Japanese Green Beans with Beef | Recipe Finder

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4servings
250calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, D
Minerals	Zinc, Copper, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1 pound ground beef
1 pound green beans, trimmed and cut into 1 inch pieces
1 cup water
1/4 cup SPLENDA No Calorie Sweetener, Granulated
1/4 cup soy sauce

Instructions Jump to Ingredients ↑

In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
Stir in green beans and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes.
Season with SPLENDA Granulated Sweetener and soy sauce, and cook uncovered for 5 minutes.

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