Ingredients Jump to Instructions ↓

  1. 2 1/2 to 3 lb. pork loin back ribs , cut into 3-rib sections Salt and ground black pepper to taste

  2. 1/2 cup MAGGI TASTE OF ASIA Sweet Chili Sauce

  3. 3 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce

  4. 1 tablespoon peeled, finely chopped fresh ginger

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Line 15 x 10-inch jelly-roll pan with heavy-duty foil. PLACE ribs, meat-side-up, on prepared pan. Sprinkle both sides with salt and pepper. Bake for 1 hour. COMBINE sweet chili sauce, soy sauce and ginger in small bowl. Brush ribs with chili sauce mixture. Bake, brushing occasionally with glaze, for an additional 30 to 45 minutes or until meat is no longer pink.


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