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Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds ground beef

  2. 1 can (16 ounces) kidney beans, undrained

  3. 1 can (10-3/4 ounces) condensed tomato soup, undiluted

  4. 1 can (8 ounces) sliced mushrooms, undrained

  5. 6 hot dogs, halved and cut into bite-size pieces

  6. 2 medium carrots, sliced

  7. 1 medium onion, chopped

  8. 1 teaspoon salt

  9. 1 teaspoon chili powder

  10. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly. Yield: 6-8 servings.

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