• 8servings
  • 10minutes
  • 453calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 2 teaspoons garlic powder

  3. 4 cloves garlic, minced

  4. 4 pounds beef top sirloin steaks

  5. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for high heat.

  2. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.

  3. Sprinkle both sides of each steak with salt and pepper.

  4. Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.


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