Ingredients Jump to Instructions ↓

  1. 4 teaspoons 20ml Olive oil

  2. 12 teaspoons 60ml Garlic cloves - crushed (medium)

  3. 1 cup 237ml Dry red vermouth

  4. 2 cups 125g / 4.4oz Diced tomatoes

  5. 1 1/2 lbs 681g / 24oz Large shrimp - shelled, deveined

  6. 1 cup 146g / 5.1oz Chopped fresh parsley Several drops hot pepper sauce Salt - to taste Freshly-ground black pepper - to taste Roasted Aparagus

  7. 1 lb 454g / 16oz Fresh asparagus

  8. 1 tablespoon 15ml Olive oil - plus

  9. 1 teaspoon 5ml Olive oil Salt - to taste Freshly-ground black pepper - to taste Italian Greens

  10. 8 cups 1896ml Ready-to-eat Italian-style salad greens - washed

  11. 1 tablespoon 15ml No-sugar-added oil and vinegar dressing - plus

  12. 1 teaspoon 5ml No-sugar-added oil and vinegar dressing Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat the olive oil in a nonstick skillet over medium-high heat. Saute the garlic for a few seconds, then add the red vermouth and tomatoes. Cook 5 minutes. Add the shrimp and parsley, and cook 3 minutes, or until shrimp are pink. Season with hot pepper sauce, salt and pepper, to taste. Divide between 4 plates and serve. For the Roasted Asparagus: Preheat oven to 400 degrees. Cut or snap off the 1-inch fibrous stem on the asparagus and discard. Slice the remaining asparagus into 2-inch pieces (you should have about 5 cups). Line a baking tray with foil and spoon the oil onto the foil. Sprinkle the oil with salt and pepper. Add the asparagus and roll in oil, making sure all the spears are coated with the oil and seasonings. Spread the asparagus into a single layer and roast in the oven for 5 minutes. Roll the asparagus in the oil to recoat and roast 10 more minutes for thick spears, 5 more minutes for thin ones. Remove from the oven and serve with the shrimp. For the Italian Greens: Place the salad in a bowl and drizzle with the dressing. Season with salt and pepper. Toss well and serve. This recipe yields 4 servings.


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