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Cherry Peach Cobbler (Low Fat)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 21 oz. can cherry pie filling

    2. 1 21 oz. can peach pie filling

    3. 1/3 cup granulated sugar

    4. 1 teaspoon cinnamon

    5. 1 7 1/2 oz. can refrigerated biscuits

    6. 2 tablespoons reduced fat margarine -- melted

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 400. Prepare a 13 x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a small bowl, combine sugar and cinnamon together. Separate each biscuit into two sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown.

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