Ingredients Jump to Instructions ↓

  1. 1 pound uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled

  2. 2 cups water

  3. 1 package Oriental-flavor ramen noodle soup mix (3 ounces)

  4. 1 bag fresh stir-fry vegetables (1 pound)

  5. 1/4 cup stir-fry sauce

Instructions Jump to Ingredients ↑

  1. Heat 12-inch nonstick skillet over medium-high heat. Cook shrimp in skillet 2 to 4 minutes, stirring occasionally, until pink and firm. Remove shrimp from skillet; keep warm.

  2. Heat water to boiling in same skillet. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.

  3. Heat to boiling. Boil 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in seasoning packet from soup mix and stir-fry sauce. Cook 3 to 5 minutes, stirring frequently, until hot. Stir in shrimp. Number of Servings : 4 Nutrition facts: Calories 210 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1g, Trans Fat 1g); Cholesterol 160mg; Sodium 1160mg; Total Carbohydrate 21g (Dietary Fiber 3g, Sugars 6g); Protein 22g. Daily Values: Vitamin A 120%; Vitamin C 30%; Calcium 8%; Iron 25%. Exchanges: 1 Starch; 0 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Fat. Carbohydrate Choices: 1 1/2.

  4. Percent Daily Values are based on a 2,000 calorie diet


Send feedback