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Basic Liquid Game Marinade

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 medium carrots -- peeled and chopped

  3. 1/2 large yellow onion -- peeled, chopped

  4. 1 shallot -- peeled and chopped

  5. 1 tablespoon olive oil

  6. 2 1/2 cups hearty red wine

  7. 1/4 cup red wine vinegar

  8. 2 whole bay leaves

  9. 3 parsley stalks

  10. 8 whole juniper berries

  11. 1 teaspoon sea salt or kosher salt

  12. 6 whole black peppercorns

Instructions Jump to Ingredients ↑

  1. Sauté chopped vegetables. in olive oil in a non-reactive pan until lightly browned.

  2. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.

  3. Cool before using.

  4. Marinade may be made ahead and refrigerated for 1 to 2 weeks.

  5. Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91.

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