• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Frutti Di Mare

  • 2servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Angel hair pasta

  2. Salt - for pasta water

  3. 2 tablespoons 30ml Extra-virgin olive oil

  4. 2 Shallots - chopped

  5. 4 Garlic cloves - crushed, or 1/2 teaspoon 2 1/2ml Crushed red pepper flakes

  6. 1/2 cup 118ml Dry white wine

  7. 1 Crushed tomatoes - (15 oz)

  8. Salt - to taste

  9. Freshly-ground black pepper - to taste

  10. 1 lb 454g / 16oz Small fresh clams - scrubbed

  11. 1 lb 454g / 16oz Mussels - scrubbed

  12. 10 lbs 4540g / 160oz Shrimp - (to 12) - deveined, tails (large)

  13. Removed

  14. (ask for easy peels at the fish counter)

  15. 1/4 cup 10g / 0.4oz Chopped flat-leaf parsley

  16. 20 Fresh basil leaves - cut thin strips

  17. Crusty bread - warmed

Instructions Jump to Ingredients ↑

  1. Place a large pot of water on to boil for pasta. When it boils, add salt and pasta and cook angel hair to al dente.

  2. Heat oil in a large skillet over medium heat, saute shallots and garlic with crushed pepper 2 or 3 minutes, stirring constantly with a wooden spoon. Add wine and reduce 1 minute.

  3. Raise the heat a bit. Add crushed tomatoes and bring sauce to a bubble. Season sauce with salt and pepper.

  4. Add clams and mussels and cover the pan. Steam until shells open, about 5 minutes. Remove any unopened shells. Add shrimp to sauce and cook until just firm, 3 minutes.

  5. Add parsley and basil to the sauce and shake the pan to incorporate it. Adjust seasonings, to taste.

  6. Combine drained pasta with a few ladles of sauce and pile pasta into shallow platters or bowls. Top with arranged mixed seafood and sauce. Serve with warm, crusty bread for dipping.

  7. This recipe yields 2 big servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback